Taproom260
Orléans, ON
Cook (Closer)
2024-02 - 2025-10
- Led a team of 8 during peak hours, communicating orders and delegating tasks to minimize service time
- Optimized station layout for ease of use, reducing cleaning times by up to 50%
- Trained and mentored new kitchen staff, improving onboarding speed and reducing early-stage errors
Cable Wharf Kitchen & Patio
Halifax, NS
Cook (Seasonal)
2022-05 - 2022-08
- Maintained speed and quality during rushes, preparing 100–150 meals per shift in a fast-paced waterfront kitchen
- Served meals directly to tour boat guests, interacting with up to 200 patrons per day and resolving dietary or service issues in real time
- Collaborated with both kitchen and front-of-house staff to coordinate catering for multiple tour departures